Lunch Week: March 2010
All Drinks: .50 cents
Entrees: $3.00
Salad: $2.00
* Please Note: Order Vegetarian Selection Before 9 a.m.
Tuesday 3/9 – Breaded Chicken Filet, Surpreme Sauce, Mashed Potatoes, Vegetable Choice, Bake Shop Bakery Roll. V - Chefs Salad with Cheese and Egg, Garden Salad with Choice of Dressing
Wednesday 3/10 – Pizza Pizza, Garden Salad with Dressing Choice
Thursday 3/11 – Pulled BQ Pork, Turkey and Cheese Melt, Baked Beans, Cole Slaw, Garlic Toast Wedges.
Friday 3/12 – Nacho Salad with Seasoned Beef Tex - Mex Style, V - Nacho Salad with Two Cheeses, Salsa, Sour Cream.
Monday 3/15 - Macaroni and Cheese Casserole, Chilled Fruit Salad, Garden Salad Choice of Dressing, Seasoned Peas, Specialty Wrap Combo.
Tuesday 3/16 – Baked Meatloaf Pan Gravy, V - Mex Style Tomato Cheese Torte, Whipped Potatoes, Mixed Veggies, Bake Shop Rolls, Specialty Wrap.
Wednesday 3/17 – Pizza Pizza, Garden Salad with Dressing Choice
Thursday 3/18 – Chicken and Biscuit, Veggies Choice, V - Chefs Salad with Cheese and Hard Cook Egg, Specialty Combo Wrap.
Friday 3/19 – Chili with Beans, Steamed Rice, V - Specialty Wrap with Veggies, Corn O'Brien, Garlic and Cheese Toast.
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